Trisha's Spiced Coffee Cocktail, as seen on Trisha’s Southern Kitchen, Season 17.
Recipe courtesy of Trisha Yearwood

Spiced Coffee Cocktail

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings



  1. Mix the sugar, chile powder, smoked paprika and salt together in a small plate. Dip the rims of four glasses in water, then in the spice mixture to coat.
  2. Fill the glasses with ice, then divide among them the coffee and vodka. Top with the cherry cola. Garnish each with a Luxardo cherry.