- Level: Easy
- Total: 1 hr 10 min (includes steeping time)
- Active: 10 min
- Yield: 2 cocktails
Ingredients
3 cups whole milk
2 1/2 cups cinnamon cereal, such as Cinnamon Toast Crunch
2 shots cinnamon whiskey, such as Fireball Whiskey
2 shots rum cream liqueur, such as RumChata
Directions
- Place the milk and 2 cups of the cinnamon cereal in a pitcher or large liquid measuring cup. Let steep in the refrigerator for 1 hour, and then strain, pressing out the milk with a wooden spoon.
- Crush the remaining 1/2 cup cereal and place in a shallow dish. Place a little of the cereal milk in a second shallow dish. Coat the rims of 2 rocks glasses by first dipping in the milk and then in the cereal. Fill each glass with ice.
- Fill a shaker halfway with ice and add the cinnamon whiskey, rum cream liqueur and 6 ounces cereal milk. Shake vigorously and divide between the prepared glasses. Use the leftover milk for additional cocktails or serve it without the liquor as a mocktail.
