Loading Video...
Recipe courtesy of Ree Drummond

Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min (includes chilling time)
  • Active: 25 min
  • Yield: 50 to 60 servings
Share This Recipe

Ingredients

Remoulade:

Classic Cocktail Sauce:

Avocado Crema:

Directions

  1. For the remoulade: Stir together the mayonnaise, hot sauce, parsley, capers, chile powder, garlic, lemon juice and green onions in a bowl (or for a smoother remoulade, whizz in a food processor). Chill thoroughly before serving.
  2. For the classic cocktail sauce: Stir the ketchup, horseradish, Worcestershire and some salt and pepper together in a bowl. Chill before serving.
  3. For the avocado crema: Put the yogurt, cilantro, avocados, lime juice and some salt in a food processor and mix until completely smooth. Gradually add the milk and keep blending until the desired consistency is reached. (You can add more or less milk as desired.)
  4. Arrange the shrimp on a large platter over ice, and serve with separate ramekins of the avocado crema, remoulade and classic cocktail sauce and lemon wedges to garnish.
22m Easy 92%
CLASS
22m Easy 100%
CLASS
11m Easy 98%
CLASS
Amanda Freitag

Shrimp Cocktail

23m Easy 97%
CLASS
20m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages