Lobster-Avocado Cocktail

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1/2 cup fresh lime juice

2 teaspoons honey

2 tablespoons horseradish, drained

1 tablespoon Worcestershire sauce

1 teaspoon hot sauce

1 tablespoon chopped fresh tarragon

Kosher salt and freshly ground pepper

2 cups coarsely chopped lobster meat

1 avocado, peeled, pitted and diced

1/4 cup chopped watercress leaves