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Recipe courtesy of Bobby Flay

Lobster-Avocado Cocktail

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Whisk the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste in a bowl.
  2. Gently fold in the lobster, avocado and watercress. Serve in shot glasses, if desired.

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