Lobster-Avocado Cocktail

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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1/2 cup fresh lime juice

2 teaspoons honey

2 tablespoons horseradish, drained

1 tablespoon Worcestershire sauce

1 teaspoon hot sauce

1 tablespoon chopped fresh tarragon

Kosher salt and freshly ground pepper

2 cups coarsely chopped lobster meat

1 avocado, peeled, pitted and diced

1/4 cup chopped watercress leaves


  1. Whisk the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste in a bowl.
  2. Gently fold in the lobster, avocado and watercress. Serve in shot glasses, if desired.
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