Lobster-Avocado Cocktail

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
Save Recipe

Ingredients

1/2 cup fresh lime juice

2 teaspoons honey

2 tablespoons horseradish, drained

1 tablespoon Worcestershire sauce

1 teaspoon hot sauce

1 tablespoon chopped fresh tarragon

Kosher salt and freshly ground pepper

2 cups coarsely chopped lobster meat

1 avocado, peeled, pitted and diced

1/4 cup chopped watercress leaves

Directions

  1. Whisk the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste in a bowl.
  2. Gently fold in the lobster, avocado and watercress. Serve in shot glasses, if desired.

Lobster Salad Cocktail

Grilled Lobster and Avocado Cocktail

Spicy Lobster Cakes with Mango and Avocado Salsa

Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade