Champagne Bourbon Cocktail

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 20 min
  • Yield: 1 serving
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1/2 cup sugar

1/2 cup water

1/2 vanilla bean, split and seeds scraped

Bourbon (recommended: Woodford Reserve)

Prosecco or sparkling wine, chilled


  1. Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.
  2. Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.

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