- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 20 min
- Yield: 1 serving
Ingredients
1/2 cup sugar
1/2 cup water
1/2 vanilla bean, split and seeds scraped
Bourbon (recommended: Woodford Reserve)
Prosecco or sparkling wine, chilled
Directions
- Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.
- Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.
