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Recipe courtesy of Bobby Flay

Show: Grill It! with Bobby Flay

Episode: East Meets Southwest Ribs

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Total:: 25 min
Prep:: 5 min
Inactive:: 20 min

Yield:: 1 serving

Level:: Easy

Ingredients

1/2 cup sugar
1/2 cup water
1/2 vanilla bean, split and seeds scraped
Bourbon (recommended: Woodford Reserve)
Prosecco or sparkling wine, chilled

Directions

Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.

Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.

My Private Notes

Name: Champagne Bourbon Cocktail
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 serving
Ingredients: 1/2 cup sugar; 1/2 cup water; 1/2 vanilla bean, split and seeds scraped; Bourbon (recommended: Woodford Reserve); Prosecco or sparkling wine, chilled