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Champagne Bourbon Cocktail

Recipe courtesy of Bobby Flay

Show: Grill It! with Bobby Flay

Episode: East Meets Southwest Ribs

Champagne Bourbon Cocktail

Name: Champagne Bourbon Cocktail
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 serving
Ingredients: 1/2 cup sugar; 1/2 cup water; 1/2 vanilla bean, split and seeds scraped; Bourbon (recommended: Woodford Reserve); Prosecco or sparkling wine, chilled

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Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 20 min

Yield: 1 serving

Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 20 min

Yield: 1 serving

Ingredients

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1/2 cup sugar

1/2 cup water

1/2 vanilla bean, split and seeds scraped

Bourbon (recommended: Woodford Reserve)

Prosecco or sparkling wine, chilled

Directions

Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.
Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.

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Show: Grill It! with Bobby Flay

Episode: East Meets Southwest Ribs

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