Champagne Bourbon Cocktail
- Total:
- 25 min
- Prep:
- 5 min
- Inactive:
- 20 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Directions
Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.
Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.
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