Bobby Flay Extras

Chatting with Iron Chef Flay

His must-have cookbook and advice for budding young chefs.

Read What He Had to Say

What Would Bobby Do?

Bobby's editor, Adam, teaches himself to cook, Flay-style.

"Bobbify" Your Cooking

On the Road

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About the Show

Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Grilled Tandoori-Style Lamb Skewers

Grilled Thai Chile Garlic Shrimp

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula

Grilled Lamb Chops with Mustard Barbecue Sauce

Grilled Watermelon Salad

Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter

Grilled Salmon Steak with Hoisin BBQ Sauce

Grilled Steak Fries with Malt Vinegar Aioli

Grilled Shrimp Scampi


Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette

Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce

Korean Grilled Chicken

Thai-Style Grilled Vegetables

Grilled Chicken Lettuce Wraps with Sesame Miso Sauce

Moroccan-Style Striped Bass

Dark Chocolate S'mores

Grilled Filet with Blue Cheese Butter

Grilled Rice Balls

Grilled Peaches and Cream Dessert

Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

Grilled Chicken Cordon Bleu

Grilled Fennel Salad with Oranges

Grilled Mushrooms with Truffle Oil and Shaved Parmesan

Grilled Sweet Potato Wedges

Grilled Filet Mignon with Chocolate Coffee BBQ Sauce