Bobby Flay Extras

Chatting with Iron Chef Flay

His must-have cookbook and advice for budding young chefs.

Read What He Had to Say

Bobby's City Kitchen

Bobby’s kitchen is loaded with gadgets and food-themed art.

Inside Bobby’s Apartment

What Would Bobby Do?

Bobby's editor, Adam, teaches himself to cook, Flay-style.

"Bobbify" Your Cooking

On the Road

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About the Show

Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter

Grilled Lamb Chops with Mustard Barbecue Sauce

Grilled Steak Fries with Malt Vinegar Aioli

Thai-Style Grilled Vegetables

Grilled Sweet Potato Fries

Grilled Watermelon Salad

Grilled Tandoori-Style Lamb Skewers

Grilled Salmon Steak with Hoisin BBQ Sauce

Grilled Shrimp Scampi

Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette

Korean Grilled Chicken

Grilled Thai Chile Garlic Shrimp

Grilled Chicken Lettuce Wraps with Sesame Miso Sauce

Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula

Grilled Filet with Blue Cheese Butter

Grilled Fennel Salad with Oranges


Dark Chocolate S'mores

Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

Grilled Peaches and Cream Dessert

Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds

Moroccan-Style Striped Bass

Grilled Chicken Cordon Bleu

Thai BBQ Chicken