Recipe courtesy of Bobby Flay
Episode: Chicken Breast
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Total:
15 min
Prep:
15 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the peaches in a food processor and process until smooth. Pass through a mesh strainer into a bowl.

Combine the peach puree, tequila, liqueur, lime juice and simple syrup in a blender and blend until smooth. Serve over ice in rocks glasses. Garnish with a slice of peach and mint sprigs.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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