Close-up of Tropical Tequila Cocktail, as seen on The Pioneer Woman, season 31.
Recipe courtesy of Ree Drummond

Tropical Tequila Cocktail

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 servings
Ree uses frozen mangos and strawberries to flavor this cocktail, which is served in a hollowed-out pineapple. However, you can use any frozen fruit that takes your fancy and, if you don’t have a pineapple to hollow out, a glass will do just as well for serving!



Special equipment:
cocktail skewers
  1. Trim the top off the pineapple, then halve the pineapple crosswise. Use a spoon to hollow out the two halves, saving the flesh and discarding the core. Set the hollowed-out halves aside to use as cups later.
  2. Add the reserved pineapple flesh to a blender with the mango, strawberries, cream of coconut, tequila and lime juice. Top with 2 cups of ice and blend until smooth.
  3. Pour the cocktails into the hollowed-out pineapple halves. Skewer the fresh fruit, including the lime slices, to use as garnish.