Tropical Tequila Cocktail

Name: Tropical Tequila Cocktail
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1 large pineapple; 1 cup frozen mango; 1 cup frozen strawberries; 2 tablespoons cream of coconut; 6 ounces tequila; 2 limes, one juiced and one sliced into rings; Fresh fruit for garnish, such as strawberries, pineapple and cherries

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 servings

Ree uses frozen mangos and strawberries to flavor this cocktail, which is served in a hollowed-out pineapple. However, you can use any frozen fruit that takes your fancy and, if you don’t have a pineapple to hollow out, a glass will do just as well for serving!

Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 servings

Ingredients

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1 large pineapple

1 cup frozen mango

1 cup frozen strawberries

2 tablespoons cream of coconut

6 ounces tequila

2 limes, one juiced and one sliced into rings

Fresh fruit for garnish, such as strawberries, pineapple and cherries

Directions

Special equipment:

cocktail skewers

Trim the top off the pineapple, then halve the pineapple crosswise. Use a spoon to hollow out the two halves, saving the flesh and discarding the core. Set the hollowed-out halves aside to use as cups later.
Add the reserved pineapple flesh to a blender with the mango, strawberries, cream of coconut, tequila and lime juice. Top with 2 cups of ice and blend until smooth.
Pour the cocktails into the hollowed-out pineapple halves. Skewer the fresh fruit, including the lime slices, to use as garnish.