- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 12 to 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 79
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 10 g
- Cholesterol
- 87 mg
- Sodium
- 167 mg
Ree has reinvented the shrimp cocktail for her party entertaining. Normally, shrimp cocktails are served cold with a ketchup based cocktail sauce. This Cajun version is served hot and the sauce is creamy. Ree likes to prepare this dish in front of her guests while chatting over a glass of wine.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 12 to 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 79
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 10 g
- Cholesterol
- 87 mg
- Sodium
- 167 mg
Ingredients
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Directions
- Heat the butter in a large skillet over medium heat.
- In a small bowl, mix the tartar sauce and prepared horseradish. Set aside.
- Toss the shrimp with the Cajun seasoning, salt and pepper. Add the shrimp to the skillet and move into a single layer so that each shrimp is touching the base of the skillet. Add the garlic and most of the green onions, then cook, undisturbed, for 2 to 3 minutes. Toss and cook until the shrimp are opaque and cooked through. Remove the skillet from the heat and add the parsley and lemon juice. Toss to combine, then transfer to a serving platter. Garnish with the remaining green onions and lemon slices. Add the bowl of sauce to the platter with a spoon so everyone can enjoy.
