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Bloody Mary Shrimp Cocktail

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 16 servings
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1 cup ketchup

1/2 tablespoon prepared horseradish 

1 teaspoon Worcestershire sauce 

1/2 teaspoon soy sauce 

1/2 teaspoon vodka 

1/2 lemon, zested and juiced 

Kosher salt and freshly ground black pepper 

16 peeled and deveined cooked extra-large shrimp (about 1 pound), tail on

1/2 celery stalk, finely diced, plus 16 small celery stalks with leaves, for garnish 


  1. Mix together the ketchup, horseradish, Worcestershire sauce, soy sauce, vodka and lemon zest and juice. Season with salt and pepper.
  2. Transfer the sauce to 16 shot glasses, then top each with a shrimp and a sprinkle of diced celery. Place a celery stalk with leaves into each glass.