Pitcher Of Bloody Marys

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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Ingredients

6 limes, juiced

1 tablespoon celery seeds

3 tablespoons grated fresh or prepared horseradish

2 quarts tomato juice, chilled

2 tablespoons hot sauce

1 tablespoon Worcestershire sauce

Kosher salt and freshly ground black pepper

1 1/2 cups pepper vodka, chilled in the freezer

Celery stalk, for serving

Cucumber spears, for serving

Handful fresh cilantro, for garnish

Directions

  1. Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine. 
  2. Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.

Bloody Mary

Bloody Mary Bar

Bloody Mary

Emeril's Bloody Mary Mix