Pitcher Of Bloody Marys

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
Share This Recipe


6 limes, juiced

1 tablespoon celery seeds

3 tablespoons grated fresh or prepared horseradish

2 quarts tomato juice, chilled

2 tablespoons hot sauce

1 tablespoon Worcestershire sauce

Kosher salt and freshly ground black pepper

1 1/2 cups pepper vodka, chilled in the freezer

Celery stalk, for serving

Cucumber spears, for serving

Handful fresh cilantro, for garnish


  1. Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine. 
  2. Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.