Recipe courtesy of Roger Mooking
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Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Divide enough ice between 4 glasses. In a pitcher, stir together the tomato juice, vodka, horseradish, 2 tablespoons curry powder, 2 tablespoons celery salt, Worcestershire sauce, lime juice, and hot sauce. Pour the resulting liquid over the ice in the glasses.

Toss the remaining 1 tablespoon curry powder and 1 tablespoon celery salt together on a plate.

Dip the cucumber pieces in the spice mixture and dunk them into each glass.

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