Recipe courtesy of Roger Mooking

Calcutta Mary

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Divide enough ice between 4 glasses. In a pitcher, stir together the tomato juice, vodka, horseradish, 2 tablespoons curry powder, 2 tablespoons celery salt, Worcestershire sauce, lime juice, and hot sauce. Pour the resulting liquid over the ice in the glasses.
  2. Toss the remaining 1 tablespoon curry powder and 1 tablespoon celery salt together on a plate.
  3. Dip the cucumber pieces in the spice mixture and dunk them into each glass.

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