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Recipe courtesy of Roger Mooking

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Total:: 5 min
Prep:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

Ice cubes, as needed
6 cups canned tomato juice
6 ounces vodka, optional
3 tablespoons prepared horseradish
3 tablespoons curry powder
3 tablespoons celery salt
2 tablespoons Worcestershire sauce
Juice of 1 lime
Splash hot sauce
1/2 cucumber, cut into 4 sticks

Directions

Divide enough ice between 4 glasses. In a pitcher, stir together the tomato juice, vodka, horseradish, 2 tablespoons curry powder, 2 tablespoons celery salt, Worcestershire sauce, lime juice, and hot sauce. Pour the resulting liquid over the ice in the glasses.

Toss the remaining 1 tablespoon curry powder and 1 tablespoon celery salt together on a plate.

Dip the cucumber pieces in the spice mixture and dunk them into each glass.

My Private Notes

Name: Calcutta Mary
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: Ice cubes, as needed; 6 cups canned tomato juice; 6 ounces vodka, optional; 3 tablespoons prepared horseradish; 3 tablespoons curry powder; 3 tablespoons celery salt; 2 tablespoons Worcestershire sauce; Juice of 1 lime; Splash hot sauce; 1/2 cucumber, cut into 4 sticks