Curried Chickpeas

Deselect All

1 teaspoon vegetable oil

1/2 onion, finely diced

1 carrot, finely diced

1 clove garlic, finely diced

2 tablespoons curry powder

Splash white wine

4 plum tomatoes, coarsely chopped

1 (19-ounce) can chickpeas, rinsed and drained

1 cup chicken stock

1 tablespoon sugar

Kosher salt

1 tablespoon butter, cold