Recipe courtesy of Roger Mooking
Save Recipe Print
16 min
5 min
11 min
4 servings


Pickled Topping


Preheat the broiler.

Place the plantains in a baking dish, and drizzle them with the vegetable oil, and season with salt to taste.

Broil the plantains for 5 to 7 minutes, or until they are slightly caramelized. Sprinkle the cheese and green onions over the plantains and continue broiling for 3 to 4 minutes, or until the cheese melts.

Transfer the plantains to a serving dish and garnish with the Pickled Topping and fresh cilantro leaves.

Pickled Topping

In a small pot, bring the white wine vinegar, water and cinnamon stick to a boil. Add in the shallot, jalapenos, and sugar, and then remove the pot from the heat. Adjust the seasonings with salt, if desired, and let the mixture set for 10 minutes.

Discard the cinnamon stick, and strain the liquid, reserving the pickled shallots, and jalapenos for the Plantain Gratin.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Spinach Gratin

Recipe courtesy of Ina Garten

Cauliflower Gratin

Recipe courtesy of Ina Garten

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Baked Sweet Potato and Carrot Gratin

Recipe courtesy of Geoffrey Zakarian

Plantain Empanadas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sweet Plantains

Recipe courtesy of Tyler Florence

Plantain Soup

Recipe courtesy of Ingrid Hoffmann

Browse Reviews By Keyword

          Latest Stories