Grilled Corn with Five Spice and Lime

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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4 ears corn, husked

2 limes, halved

1 tablespoon five-spice powder

Kosher salt


  1. Preheat a grill to medium-high and lightly oil the grate.
  2. Arrange the corn on the grates, and let them cook through and char, turning frequently, approximately 15 minutes. Rub the grilled corn with the limes, and season them with five-spice powder, and salt, to taste.

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