Recipe courtesy of Roger Mooking
Save Recipe Print
Pistachio Macaroons
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper and brush with the butter.

Place the egg whites in a clean, dry mixing bowl. Beat the egg whites until firm peaks, adding the sugar, salt and cream of tartar to the mixing bowl halfway through beating. Gently fold the coconut and 3/4 cup pistachios into the egg whites. Dollop the mixture onto the baking sheet and sprinkle with the remaining pistachios.

Bake until firm and lightly golden, 20 to 30 minutes. Place on a cooling rack.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Lemon-Pistachio Macaroons

Recipe courtesy of Food Network Kitchen

Chocolate-Pistachio Macaroons

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories