Recipe courtesy of Roger Mooking

Ponche Creme

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 day
  • Prep: 1 day
  • Yield: 4 to 6 drinks
Share This Recipe



  1. Whisk the eggs and lime zest in a large bowl until well combined and smooth, about 30 seconds. Add the condensed milk and half of the rum and whisk until combined. Whisk in the remaining rum, the nutmeg and bitters until smooth. Strain through a fine-mesh sieve and transfer to a jug. Cover with plastic wrap and refrigerate overnight or up to 3 days-it gets better with time.
  2. Stir the mixture well before serving. Pour into ice-filled glasses and sprinkle with grated nutmeg.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).


Related Pages