Sauteed Peppers

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2 tablespoons olive oil, divided

1 clove garlic, chopped

1 green chile, seeded and sliced

1 red bell pepper, seeded and julienned

1 orange bell pepper, seeded and julienned

1 yellow bell pepper, seeded and julienned

1/4 red onion, sliced

Zest and juice of 1 lemon

Kosher salt