Sauteed Onions and Peppers

  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 8 servings
Save Recipe


6 large yellow onions

1/4 cup olive oil

2 red bell peppers, julienned

2 yellow bell peppers, julienned

2 cloves garlic, minced

1/4 cup sherry vinegar

1 tablespoon tomato puree

1/2 teaspoon red pepper flakes

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper


  1. Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
  2. Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Roasted Cherry Tomatoes

One Recipe, Two Ways: Gnocchi with Tomato Sauce

Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous

Sauteed Bread with Onion and Tomato from Lefkada (Panada)

Chicken with Peppers and Tomatoes

Stuffed Peppers with Pilaf

Damn Hot Peppers

Sausage, Peppers and Onions Stoup