Steak Fajitas with Onions and Peppers

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1 tablespoon paprika

2 teaspoons packed light brown sugar

1 teaspoon ground cumin

1 1/2 teaspoons chili powder

1/2 teaspoon ancho chile powder

1/2 teaspoon garlic powder

Kosher salt

1 1/2 pounds skirt steak

Juice of 3 limes, plus wedges for serving

3 tablespoons extra-virgin olive oil, plus more for the grill

4 bell peppers (red, orange and/or yellow), thinly sliced

2 red onions, thinly sliced

8 to 12 flour tortillas

Shredded cheddar cheese and chopped fresh cilantro, for topping