Tex-Mex Steak Fajitas with Peppers and Onions

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Tex-Mex Chili Rub:

1 tablespoon paprika

2 teaspoons light brown sugar

1 1/2 teaspoons chili powder

1 teaspoon ground cumin

1/2 teaspoon chipotle chile powder

1/2 teaspoon garlic powder

Kosher salt

1 1/2 pounds skirt steak

1 tablespoon olive oil

1 lime, juiced

Peppers and Onions:

2 red bell peppers, cut into 1-inch strips

2 yellow bell peppers, cut into 1-inch strips

2 large red onions, thickly sliced

3 tablespoons olive oil

2 limes, juiced

Kosher salt

Neutral oil, for oiling the grill grates

Warm tortillas, for serving

Suggested toppings: guacamole, sliced pickled jalapenos, lime wedges, mango salsa, chopped scallions, shredded Cheddar