Tex-Mex Pork Fajitas with Peppers and Onions

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Tex-Mex Chile Rub:

1 tablespoon paprika

2 teaspoons light brown sugar

1 1/2 teaspoons chili powder

1 teaspoon ground cumin

1/2 teaspoon chipotle chile powder

1/2 teaspoon garlic powder

Kosher salt

1 1/2 pounds 1-inch-thick boneless center-cut pork chops

1 tablespoon olive oil

Juice of 1 lime

Peppers and Onions:

2 red bell peppers, cut into 1-inch strips

2 yellow bell peppers, cut into 1-inch strips

2 large red onions, thickly sliced

3 tablespoons olive oil, plus more for oiling the grill grates

Juice of 2 limes

Kosher salt

For Serving:

Warm tortillas, guacamole, sliced pickled jalapenos, lime wedges, shredded pepper jack cheese, salsa, chopped scallions, sour cream