Spiced pork chops are grilled and thinly sliced and served with charred peppers and onions in tortillas and toppings.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Tex-Mex Pork Fajitas with Peppers and Onions
Total:
1 hr 15 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Tex-Mex Chile Rub:
Peppers and Onions:
For Serving:

Directions

For the Tex-Mex Chile Rub: 

Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the pork chops in a container with the oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes up to 2 hours before cooking.

For the Peppers and Onions: 

Heat a cast-iron skillet over medium-high heat until hot. Toss the peppers and onions in a bowl with the oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot skillet and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.

Prepare an outdoor grill for medium-high heat.

Lightly brush the grill grates with oil and grill the pork chops until marked and cooked through, 4 to 5 minutes per side. Transfer to a cutting board, let rest for 10 minutes and then thinly slice.

Serve with the warm tortillas peppers and onions, guacamole, sliced pickled jalapenos, lime wedges, shredded pepper jack cheese, salsa, chopped scallions, sour cream.

Copyright 2016 Television Food Network, G.P. All rights reserved.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tex-Mex Pork Fajitas with Corn and Mushrooms

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories