Skirt Steak Fajitas with Peppers and Onions

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1 pound skirt steak, sliced into 1 1/2-inch strips

3 tablespoons cumin powder

1 teaspoon smoked paprika

Kosher salt and freshly ground black pepper

3 tablespoons vegetable oil

1 red bell pepper, sliced 1 inch thick

1 yellow bell pepper, sliced 1 inch thick

1 small yellow onion, sliced 1 inch thick

1/2 cup roughly chopped cilantro

12 fresh corn tortillas, warmed, for serving

Queso fresco, for serving

Pico de gallo, for serving

1 avocado, sliced

Sour cream, for serving