Recipe courtesy of Marcela Valladolid
Save Recipe Print
Beer-Marinated Grilled Skirt Steak
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a wide shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and let marinate for 1 hour at room temperature or up to overnight in the refrigerator.

Preheat a grill to medium high. Remove the steak from the marinade; discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium rare. Let rest 5 minutes before slicing.

Photograph courtesy of Con Poulos

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Beer-Marinated Grilled Skirt Steak

Recipe courtesy of Marcela Valladolid

Skirt Steak

Recipe courtesy of Alton Brown

Grilled Skirt Steak Gyros

Recipe courtesy of Food Network Kitchen

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

15-Minute Grilled Skirt Steak with Pesto Butter

Recipe courtesy of Food Network Kitchen

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories