Recipe courtesy of Marcela Valladolid
Episode: Full of Beans
Save Recipe Print
Total:
23 min
Prep:
5 min
Inactive:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Prep:
5 min
Inactive:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Steaks:
Bean Salad:

Directions

Watch how to make this recipe.

Steaks: Brush the steaks with olive oil; sprinkle liberally with salt and pepper, to taste. Heat a heavy saute pan over medium-high heat. Add the steaks and cook for about 4 minutes per side for medium-rare. Remove the steaks to a cutting board and let rest for 10 minutes. Slice crosswise into thin strips. Set aside.

Bean salad: In a large bowl, combine the beans, olive oil, lime juice, garlic, scallions, cilantro, and oregano. Mix gently. Season with salt and black pepper, to taste.

Put the bean salad on a platter and arrange the warm steak slices on top.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Seared Tuna Steak with White Bean and Tomato Salad

Recipe courtesy of Reggie Southerland

Warm Steak and Potato Salad

Recipe courtesy of Melissa d'Arabian

Warm Pasta-Bean Salad

Recipe courtesy of Food Network Kitchen

White Bean Salad

Recipe courtesy of Kathleen Daelemans

White Bean Salad

Recipe courtesy of Claire Robinson

White Bean Salad

Recipe courtesy of Kathleen Daelemans

White Bean Salad

Recipe courtesy of Michelle Beckles

Warm Chicken and Butter Bean Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories