Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
6 servings
Level:
Easy
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.

Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.

Serve the pita toasts warm or at room temperature alongside the bean puree.

Pairs well with Chardonnay

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Three Bean Salad

Recipe courtesy of Jeff Mauro

Curried White Bean Dip

Recipe courtesy of Giada De Laurentiis

Black Bean Dip

Recipe courtesy of The Hearty Boys

BLT Dip

Recipe courtesy of Sandra Lee

Herb Dip

Recipe courtesy of Ina Garten

Gina's Spinach Dip

Recipe courtesy of The Neelys

Black and White Cupcakes

Recipe courtesy of Sandra Lee

Chilled White Gazpacho

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories