We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

White Bean Dip and Pita Chips
Loading Video...
Recipe courtesy of Giada De Laurentiis

White Bean Dip with Pita Chips

Getting reviews...
  • Level: Easy
  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
  • Yield: 6 servings
  • Nutrition Info

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
  3. Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
  4. Serve the pita toasts warm or at room temperature alongside the bean puree.