Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
6 servings
Level:
Easy
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.

Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.

Serve the pita toasts warm or at room temperature alongside the bean puree.

Pairs well with Chardonnay

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

White Bean Dip

Recipe courtesy of Rachael Ray

White Bean Dip

Recipe courtesy of Food Network

White Bean Dip

Recipe courtesy of Food Network Kitchen

White Bean Dip

Recipe courtesy of Ellie Krieger

Curried White Bean Dip

Recipe courtesy of Giada De Laurentiis

Curried White Bean Dip

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories