Recipe courtesy of Giada De Laurentiis
Avocado and White Bean Dip
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 to 8 servings
Ingredients
Directions
- To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.
My Private Notes
Show:
Giada in Italy
Episode:
Passion for Fashion
