Recipe courtesy of Giada De Laurentiis

Avocado and White Bean Dip

Name: Avocado and White Bean Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: One 15-ounce can cannellini beans, drained and rinsed; 2 avocados, diced; 2 tablespoons lemon juice (from 1 large lemon); 1 teaspoon kosher salt; 1/3 cup chopped fresh basil; Serving suggestions: cut vegetables and toasted bread

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 to 8 servings

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Ingredients

One 15-ounce can cannellini beans, drained and rinsed

2 avocados, diced

2 tablespoons lemon juice (from 1 large lemon)

1 teaspoon kosher salt

1/3 cup chopped fresh basil

Serving suggestions: cut vegetables and toasted bread

Directions

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Watch how to make this recipe.

To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.