Spicy Game Day Dip

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 3 cups
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2 tablespoons lemon juice

2 cloves garlic, smashed 

Kosher salt 

1 cup full-fat Greek yogurt 

1/2 cup tahini 

1 tablespoon zaatar spice 

1/2 teaspoon red pepper flakes 

1 tablespoon fresh thyme leaves 

Serving suggestions: crumbled halva, extra-virgin olive oil and flaky sea salt


  1. Place the lemon juice, garlic and 3/4 teaspoon salt in a food processor and pulse until the garlic is finely minced. Add the yogurt, tahini, zaatar, red pepper flakes and thyme; puree until smooth.
  2. Transfer the dip to a bowl and, if desired, serve garnished with halva, a drizzle of olive oil and some flaky sea salt.