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Recipe courtesy of Giada De Laurentiis

Show: Giada Entertains

Episode: Big Game Bar Hop

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Total:: 15 min
Active:: 15 min

Yield:: 3 cups

Level:: Easy

Ingredients

2 tablespoons lemon juice
2 cloves garlic, smashed
Kosher salt
1 cup full-fat Greek yogurt
1/2 cup tahini
1 tablespoon zaatar spice
1/2 teaspoon red pepper flakes
1 tablespoon fresh thyme leaves
Serving suggestions: crumbled halva, extra-virgin olive oil and flaky sea salt

Directions

Place the lemon juice, garlic and 3/4 teaspoon salt in a food processor and pulse until the garlic is finely minced. Add the yogurt, tahini, zaatar, red pepper flakes and thyme; puree until smooth.

Transfer the dip to a bowl and, if desired, serve garnished with halva, a drizzle of olive oil and some flaky sea salt.

My Private Notes

Name: Spicy Game Day Dip
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 3 cups
Ingredients: 2 tablespoons lemon juice; 2 cloves garlic, smashed; Kosher salt; 1 cup full-fat Greek yogurt; 1/2 cup tahini; 1 tablespoon zaatar spice; 1/2 teaspoon red pepper flakes; 1 tablespoon fresh thyme leaves; Serving suggestions: crumbled halva, extra-virgin olive oil and flaky sea salt