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Buffalo Turkey Dip

We kicked the Thanksgiving leftover game up a notch with this dish. Once you've had your fill of turkey sandwiches, turn your remaining turkey into this creamy, tangy, spicy dip perfect for a crowd. It has all the flavors of your favorite Game Day wings but in scoopable form!
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  • Total: 50 min
  • Active: 15 min
  • Yield: 10 to 12 servings
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1/2 cup salad dressing spread

1/2 cup sour cream

1/4 cup finely crumbled blue cheese, plus more for serving

1/2 cup Buffalo-style hot sauce

1/4 cup milk

Two 8-ounce packages cream cheese, at room temperature

2 1/2 cups chopped oven-roasted turkey (skin removed)

2 stalks celery, finely chopped, plus celery sticks, for serving

1 medium carrot, finely chopped, plus carrot sticks, for serving

1 tablespoon finely chopped fresh flat-leaf parsley

Tortilla chips, for serving


  1. Preheat the oven to 375 degrees F.
  2. Combine the salad dressing spread, sour cream, blue cheese, hot sauce, milk and cream cheese in a food processor and process until smooth. Transfer the mixture to a medium bowl and stir in the turkey. 
  3. Scoop the turkey mixture into an 8-inch square baking dish and smooth the top. Bake until the mixture is warmed through and barely beginning to brown at the edges, 25 to 30 minutes. Transfer the dip to a rack and let cool for 5 minutes. 
  4. Scatter the chopped celery and carrots over the top, then sprinkle with the parsley and more blue cheese. Serve warm with tortilla chips and celery and carrot sticks for dipping.
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