Game Day Wings

Deselect All

Wings:

6 cups neutral oil, plus more if needed, for frying

10 pounds chicken wings, split into flats and drummettes 

2 teaspoons kosher salt 

1 teaspoon freshly cracked black pepper 

Crudite, for serving 

Ranch dressing, for serving 

Honey-Lemon Pepper Sauce:

1 cup (2 sticks) unsalted butter, melted

1/2 cup honey 

2 tablespoons lemon juice plus lemon wedges, for serving, optional

2 tablespoons lemon pepper seasoning 

2 tablespoons chopped fresh parsley, plus more for serving, optional

Buffalo Sauce:

1/2 cup hot pepper hot sauce, such as Frank's

4 tablespoons unsalted butter 

1 teaspoon Worcestershire sauce 

1 teaspoon cracked black pepper 

1 teaspoon fine kosher salt 

1/2 teaspoon garlic powder 

Garlic-Parmesan-Ranch Topping:

4 tablespoons butter, melted

1/2 cup grated Parmesan cheese 

2 teaspoons garlic powder 

Half of a 1-ounce envelope dried ranch seasoning