8 ounces cream cheese, at room temperature
3/4 cup hot sauce, such as Frank's
1/2 cup sour cream
3 cups diced skinless cooked turkey
1/3 cup crumbled blue cheese
2 scallions, finely chopped
Celery and carrot sticks, crackers and bread, for serving
Preheat the oven to 350 degrees F. Mix together the cream cheese, hot sauce and sour cream in a large bowl until well combined. Fold in the turkey. Transfer the mixture to a 2-quart casserole dish.
Bake until hot and bubbly, about 20 minutes. Sprinkle with the blue cheese and scallions. Serve with celery and carrot sticks, crackers and bread for dipping.
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