Food Network Kitchen’s Buffalo Turkey Dip
Recipe courtesy of Food Network Kitchen

Buffalo Turkey Dip

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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 6 servings
Leftover turkey gets the Buffalo treatment in a creamy dip that's perfect for post-Thanksgiving snacking.



  1. Preheat the oven to 350 degrees F. Mix together the cream cheese, hot sauce and sour cream in a large bowl until well combined. Fold in the turkey. Transfer the mixture to a 2-quart casserole dish.
  2. Bake until hot and bubbly, about 20 minutes. Sprinkle with the blue cheese and scallions. Serve with celery and carrot sticks, crackers and bread for dipping.