Leftover turkey gets the Buffalo treatment in a creamy dip that's perfect for post-Thanksgiving snacking.
Recipe courtesy of Food Network Kitchen
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Buffalo Turkey Dip
Total:
30 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Mix together the cream cheese, hot sauce and sour cream in a large bowl until well combined. Fold in the turkey. Transfer the mixture to a 2-quart casserole dish.

Bake until hot and bubbly, about 20 minutes. Sprinkle with the blue cheese and scallions. Serve with celery and carrot sticks, crackers and bread for dipping. 

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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