Buffalo Turkey Dip

Leftover turkey gets the Buffalo treatment in a creamy dip that's perfect for post-Thanksgiving snacking.
  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 6 servings
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8 ounces cream cheese, at room temperature

3/4 cup hot sauce, such as Frank's

1/2 cup sour cream

3 cups diced skinless cooked turkey

1/3 cup crumbled blue cheese

2 scallions, finely chopped

Celery and carrot sticks, crackers and bread, for serving 


Preheat the oven to 350 degrees F. Mix together the cream cheese, hot sauce and sour cream in a large bowl until well combined. Fold in the turkey. Transfer the mixture to a 2-quart casserole dish.

Bake until hot and bubbly, about 20 minutes. Sprinkle with the blue cheese and scallions. Serve with celery and carrot sticks, crackers and bread for dipping. 

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