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Chocolate Cookie Cheesecake Dip

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  • Level: Easy
  • Total: 1 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 6 to 8 servings
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One 8-ounce block cream cheese, at room temperature

1/4 cup mascarpone, at room temperature 

3 tablespoons brown sugar 

1 teaspoon pure vanilla extract 

1/4 teaspoon kosher salt 

1 1/4 cups crushed crispy chocolate chip cookies, such as Tate's (from about 6 cookies) 

Serving suggestions: pretzel crisps, pretzel rods, potato chips, shortbread or other sweet and salty items to dip


  1. Combine the cream cheese, mascarpone, brown sugar, vanilla and salt in a medium bowl. Mix together with a rubber spatula until smooth and combined. Add the crushed cookies and fold together. Refrigerate until ready to serve. (The dip is best if made at least 1 hour in advance.) Bring to room temperature for 30 minutes before serving.