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Recipe courtesy of Valerie Bertinelli

Sicilian Love Cake

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  • Level: Intermediate
  • Total: 2 hr 10 min (includes cooling time)
  • Active: 30 min
  • Yield: 12 servings
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Ingredients

Mascarpone-Ricotta Filling:

Cocoa-Mascarpone Frosting:

Directions

  1. Preheat the oven according to the cake mix directions. Coat a 9-by-13-inch pan with canola oil. Prepare the cake batter according to the cake mix directions, pour into the prepared pan and set aside.
  2. To make the filling: Combine the ricotta, mascarpone, eggs, sugar and salt in the bowl of a stand mixer and whisk until smooth. Gently pour the filling onto the cake pan of chocolate batter so the top is completely white. Bake until a skewer inserted in the center comes out clean and the chocolate layer has risen to the top, about 40 minutes. Let the cake cool completely.
  3. To make the frosting: Just before serving, blend together the mascarpone, milk, chocolate pudding mix and sugar in the bowl of a stand mixer until smooth. Using an offset spatula, spread the frosting evenly over the cake and serve.
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