Recipe courtesy of Giada De Laurentiis

Veggie Forest with Parmesan Ranch Dip

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min (includes refrigeration time)
  • Active: 25 min
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. In a medium bowl, whisk together the yogurt, buttermilk, Parmesan, dill, garlic powder, salt and onion powder. Cover, and refrigerate for 1 hour to let the flavors mingle.
  2. Nestle the carrots, snap peas, cucumbers and peppers in wheatgrass, or stand the veggies in small cups to make them easy for the kids to eat! Serve the dip alongside.
  3.  

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages