Recipe courtesy of Sandra Lee
Veg-Sticks with Cheddar Ranch Dip
Getting reviews...
- Level: Easy
- Total: 2 min
- Prep: 2 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 247
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 5 g
- Sugar
- 9 g
- Protein
- 4 g
- Cholesterol
- 44 mg
- Sodium
- 615 mg
- Level: Easy
- Total: 2 min
- Prep: 2 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 247
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 5 g
- Sugar
- 9 g
- Protein
- 4 g
- Cholesterol
- 44 mg
- Sodium
- 615 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- In a medium mixing bowl mix the sour cream, cheese dip, and ranch dressing mix with a wooden spoon. Set aside. Place the veggie sticks on a serving plate in 2 piles.
- Place the dip in small serving bowl. Dip freely!
