Prev Recipe Next Recipe

Loading Video...

Italian Cheese Sticks

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Back Office Bash

Italian Cheese Sticks

Name: Italian Cheese Sticks
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 12 sticks
Ingredients: 1 sheet frozen puff pastry (from a 17.3-ounce package, such as Pepperidge Farm), thawed in the refrigerator; 2 tablespoons salted butter, melted; 1 cup grated mozzarella (hard, not fresh); 3/4 cup grated Parmesan; 2 tablespoons chopped fresh oregano; 1 tablespoon chopped fresh basil; 1 large egg; Warm marinara, for serving

Getting reviews...

Save Recipe

Level: Easy

Total: 45 min (includes freezing time)
Active: 15 min

Yield: 12 sticks

Level: Easy

Total: 45 min (includes freezing time)
Active: 15 min

Yield: 12 sticks

Ingredients

Deselect All

1 sheet frozen puff pastry (from a 17.3-ounce package, such as Pepperidge Farm), thawed in the refrigerator

2 tablespoons salted butter, melted

1 cup grated mozzarella (hard, not fresh)

3/4 cup grated Parmesan

2 tablespoons chopped fresh oregano

1 tablespoon chopped fresh basil

1 large egg

Warm marinara, for serving

Directions

WATCH

Watch how to make this recipe.

Line a baking sheet with parchment.
Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the mozzarella, 1/2 cup of the Parmesan, the oregano and basil. Using a rolling pin, press the cheese into the pastry. Cut the 12-inch side of the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
Preheat the oven to 400 degrees F.
Mix together the egg and 1 teaspoon water in a small bowl. Brush the strips with the egg mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes. Let cool before removing from the baking sheet. Serve the cheese sticks with warm marinara alongside.

My Private Notes

Add a Note

WATCH

Show: The Pioneer Woman

Episode: Back Office Bash

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

Classes You May Also Like

Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits

PREMIUM

27m Easy 97%

CLASS

PREMIUM

17m Easy 99%

CLASS

Ree's Quesadillas with Shrimp, Pineapple and Peppers

PREMIUM

17m Easy 97%

CLASS

PREMIUM

8m Easy 100%

CLASS

Take a Class on
Food Network Kitchen

11m Easy 98%

CLASS

32m Easy 100%

CLASS

Cuban Baked Chicken with Sweet Peppers and Yellow Rice

Carne Asada

Cheddar and Apple Grilled Cheese Sandwiches

Healthy Dried Mushroom and Barley Soup

Halloween Crispy Rice Treats

On Tonight

Halloween Baking Championship

Diners, Drive-Ins and Dives

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Apple Blondies with Brown Butter and Flaky Sea Salt

Encore: Healthy Napa Chicken Salad

Encore: Balsamic Stewed Sausage-and-Pepper Sliders

Salmon Pesto Pasta

Instant Pot Split Pea Soup

Maple Cinnamon Spider Web Fritters

Try Premium

Dirt Cake

Sausage and Gravy Pie with Biscuit Crust

Baked Pizza Dip with Garlic Knots

Apple Blondies with Brown Butter and Flaky Sea Salt

Encore: Healthy Napa Chicken Salad

Encore: Balsamic Stewed Sausage-and-Pepper Sliders

Salmon Pesto Pasta

Instant Pot Split Pea Soup

Maple Cinnamon Spider Web Fritters

Encore: Chicken Spinach Casserole with Mushrooms and Phyllo

Italian Cheese Sticks