Recipe courtesy of Food Network
Recipe courtesy of Food Network
Watch how to make this recipe.
Pretzel Pepper Jack Cheese Sticks
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- Level: Easy
- Total: 50 min (includes freezing time)
- Active: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 591
- Total Fat
- 26 g
- Saturated Fat
- 3 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 13 g
- Cholesterol
- 57 mg
- Sodium
- 1128 mg
- Level: Easy
- Total: 50 min (includes freezing time)
- Active: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 591
- Total Fat
- 26 g
- Saturated Fat
- 3 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 13 g
- Cholesterol
- 57 mg
- Sodium
- 1128 mg
Ingredients
Directions
- Freeze the cheese sticks for at least 30 minutes.
- Heat the oil to 350 degrees F in a deep, heavy pot.
- Set up a breading station with the flour and a pinch of salt and pepper in one pie pan; the beaten eggs in a second; and the pretzel crumbs in a third.
- Dip each cheese stick in the flour, then in the egg wash, and then in the pretzels.
- Carefully add the breaded cheese sticks to the hot oil and fry until dark golden brown all over, about 1 minute per side. Drain on a paper-towel-lined plate and immediately sprinkle with salt. Serve with salsa.
