Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Spring Show
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
Approximately 4 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
Approximately 4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the chocolate chips and butter into a bowl set over a pot of simmering water, and stir until melted. Add the peanut butter and vanilla, and stir again until homogenous. Remove the bowl from the heat, then add the pretzels. Using two spatulas, toss the pretzels to coat completely with the chocolate. Add the sugar to the bowl and toss again to coat the pretzels. Serve as is, or store in the refrigerator.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Buttery Pretzels

Recipe courtesy of Food Network

Cinnamon and Caramel Pretzel Chips

Recipe courtesy of Food Network

Chocolate and Peanut Pretzel Nuggets

Recipe courtesy of Food Network

Pretzel-Crusted Chicken Skewers

Recipe courtesy of Katie Lee

Balsamic-Glazed Pretzel Nuggets

Recipe courtesy of Food Network

Stuffed Pretzel Cookies (Prezookie)

Recipe courtesy of Food Network

Pretzel Pepper Jack Cheese Sticks

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories