Food beauty of shrimp cocktail sauce from a Holiday theme episode, as seen on Food Network’s The Kitchen, Season 4.
Recipe courtesy of Jeff Mauro

Cocktail Sauce

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  • Level: Easy
  • Total: 1 hr 5 min (includes standing time)
  • Active: 5 min
  • Yield: About 1 1/4 cups



  1. Mix the ketchup, horseradish, lemon juice, Worcestershire sauce, fish sauce and black pepper in a bowl and let sit for 1 hour before serving.