Recipe courtesy of Katie Lee
Show: The Kitchen
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Bloody Mary Shrimp Cocktail
Total:
4 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a ziptop bag, combine the shrimp with the bloody Mary mix, 1 teaspoon of the celery salt and half of the lime juice. Cover and refrigerate for 3 to 4 hours.

Cook the frozen rice according to the package instructions. Cool to room temperature.

Drain the shrimp and reserve 2 tablespoons of the liquid. Transfer the shrimp and the reserved liquid to a medium bowl. Add the cilantro, red onion, avocado, remaining 1/2 teaspoon celery salt, remaining lime juice, a few dashes of hot sauce if desired and salt and pepper to taste. Serve in bowls over the rice with plantain chips.

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