Season 17, Episode 6

Stove-Free Summer Nights

The Kitchen is beating the summer heat with dishes that don't require the stove. Geoffrey Zakarian thrills at the grill while making his Whole Chicken with Red Bliss Potatoes, Summer Squash and Chili Garlic Butter. Former White House Chef Sam Kass serves up a quick and easy Canned Salad, and Katie Lee throws everything in the bag to make her Bloody Mary Shrimp Ceviche Rice Bowl. Jeff Mauro pulls together Slow Cooker Crispy Carnitas, and then Geoffrey uses the leftovers for a simple Cubano Sandwich. For dessert, Sunny Anderson gathers store-bought treats to make a decadent Nunya' Business Chocolate, Cherry and Whip Trifle.

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Recipes From This Episode

Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter

Sunny's Nunya Business Chocolate, Cherry and Whip Trifle

Slow-Cooker Carnitas with Avocado Crema

Cubano Sandwich

Canned Salad

Bloody Mary Shrimp Cocktail "Ceviche"

Previous Episode

Red, White and BBQ

Pour On Some Summer

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