Sunny Anderson makes a Pickle Juice Bloody Mary, as seen on Food Network's The Kitchen, Season 20.
Recipe courtesy of The Kitchen

Pickle Juice Bloody Mary

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving



Special equipment:
a 3-inch skewer
  1. Combine tomato juice, pickle juice, vodka, Worcestershire, horseradish, hot sauce and some black pepper in a small pitcher and stir. Fill an 8-ounce glass with ice, pour the Bloody Mary over the ice and garnish the glass with the celery and lemon wedge.
  2. Stack the cornichon and olive on a 3-inch skewer. Place atop the Bloody Mary and enjoy!