Pickle Juice Bloody Mary

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1/2 cup tomato juice

3 tablespoons dill pickle juice 

1 1/2 ounces vodka 

2 teaspoons Worcestershire sauce 

1 teaspoon prepared horseradish 

6 dashes hot sauce 

Freshly ground black pepper 

1 celery heart stalk 

1 lemon wedge 

1 cornichon 

1 pitted olive