Pickle Juice Bloody Mary

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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1/2 cup tomato juice

3 tablespoons dill pickle juice 

1 1/2 ounces vodka 

2 teaspoons Worcestershire sauce 

1 teaspoon prepared horseradish 

6 dashes hot sauce 

Freshly ground black pepper 

1 celery heart stalk 

1 lemon wedge 

1 cornichon 

1 pitted olive 


Special equipment:
a 3-inch skewer
  1. Combine tomato juice, pickle juice, vodka, Worcestershire, horseradish, hot sauce and some black pepper in a small pitcher and stir. Fill an 8-ounce glass with ice, pour the Bloody Mary over the ice and garnish the glass with the celery and lemon wedge.
  2. Stack the cornichon and olive on a 3-inch skewer. Place atop the Bloody Mary and enjoy!