- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
Ingredients
1/2 cup tomato juice
3 tablespoons dill pickle juice
1 1/2 ounces vodka
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
6 dashes hot sauce
Freshly ground black pepper
1 celery heart stalk
1 lemon wedge
1 cornichon
1 pitted olive
Directions
Special equipment:
a 3-inch skewer- Combine tomato juice, pickle juice, vodka, Worcestershire, horseradish, hot sauce and some black pepper in a small pitcher and stir. Fill an 8-ounce glass with ice, pour the Bloody Mary over the ice and garnish the glass with the celery and lemon wedge.
- Stack the cornichon and olive on a 3-inch skewer. Place atop the Bloody Mary and enjoy!
