The Bloody Mary

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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Ingredients

Freshly grated horseradish, optional

1-ounce vodka, optional

3 dashes Worcestershire sauce

2 dashes hot red pepper sauce

5 ounces tomato juice

Lemon wedge, or slice

Salt and pepper

Directions

  1. Combine ingredients in above order over ice in a highball glass. Garnish with a lemon wedge or slice and a pinch of salt and pepper. 
  2. Serving suggestion:Line highball rim with lime and dip glass into a plate of celery salt.

Tori Ritchie's Bloody Mary's and Deviled Eggs