Lobster Salad with Bloody Mary Granite

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Granite:

2 cups tomato-vegetable juice

1 tablespoon lemon juice

6 tablespoons lemon-flavored vodka

1 teaspoon horseradish (freshly grated or prepared)

1 teaspoon Worcestershire sauce

1 teaspoon freshly ground black pepper

3 shakes hot sauce

Salt

Lobster salad:

1/2 pound cooked and chopped lobster meat

4 tablespoons good quality, fruity olive oil

2 teaspoons finely grated lemon zest

3 tablespoons chopped chives

Salt and freshly ground white pepper