Recipe courtesy of Steven Raichlen

Bloody Mary Steaks

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  • Total: 1 hr 25 min
  • Prep: 1 hr 10 min
  • Cook: 15 min
  • Yield: 4 servings


For the marinade:


  1. Arrange the steaks in a baking dish. Combine the ingredients for the marinade in a mixing bowl and whisk to mix. Pour the mixture over the steaks and marinate for 1 to 2 hours in the refrigerator, turning the steaks a couple of times to ensure even marinating.
  2. Preheat the grill to high. Oil the grate. Grill the steaks until cooked to taste, 4 to 6 minutes per side for medium rare, rotating each steak 90 degrees after 2 minutes to create an attractive cross-hatch of grill marks. Transfer the steaks to plates or a platter.