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Total:
20 min
Prep:
20 min
Yield:
4 servings

Ingredients

Directions

Heat flat skillet, add two tablespoons of butter. Season steaks with salt and pepper on both sides and brown in skillet on medium heat for about 5 minutes on both sides.

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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