Recipe courtesy of Terri Mangrum


  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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2 tablespoons butter

4 sirloin steaks

Salt and pepper


  1. Heat flat skillet, add two tablespoons of butter. Season steaks with salt and pepper on both sides and brown in skillet on medium heat for about 5 minutes on both sides.
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