Recipe courtesy of Terrie Mangrum

Steaks

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
  • Nutrition Info

Ingredients

Directions

  1. Heat flat skillet, add two tablespoons of butter. Season steaks with salt and pepper on both sides and brown in skillet on medium heat for about 5 minutes on both sides.