Recipe courtesy of Elizabeth Karmel

Grilled Seafood Steaks

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 3
Save Recipe


3 seafood steaks, such as yellowfin tuna, halibut, swordfish, salmon or seabass, cut about 1-inch thick

2 tablespoons olive oil

Salt and pepper


  1. Brush steaks on both sides with oil. Season to taste. Place in the center of the cooking grate. Cover grill. Cook, turning once halfway through cooking time, until fish is opaque but still moist in center (about 10 minutes). Season to taste.

Perfectly Grilled Steak

Grilled Tuna Steaks

Grilled Steak with Greek Corn Salad

Grilled Branzino with Basil, Lime and Ginger

Grilled Seafood with Linguine

Grilled Seafood Salad

Grilled Seafood Salad

Grilled Seafood Cocktail