Recipe courtesy of Beef Checkoff Program
Save Recipe Print
Garden Herb Strip Steaks
Total:
40 min
Cook:
40 min
Yield:
4 servings
Total:
40 min
Cook:
40 min
Yield:
4 servings

Ingredients

Seasoning:

Directions

1.Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.

2.Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

3.Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.

Beef. It's What's For Dinner

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories