Recipe courtesy of Beef Checkoff Program
Recipe courtesy of Beef Checkoff Program
Watch how to make this recipe.
Garden Herb Strip Steaks
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- Total: 40 min
- Cook: 40 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 310
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 25 g
- Cholesterol
- 105 mg
- Sodium
- 342 mg
- Total: 40 min
- Cook: 40 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 310
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 25 g
- Cholesterol
- 105 mg
- Sodium
- 342 mg
Ingredients
Seasoning:
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Directions
- 1.Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
- 2.Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- 3.Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
- Beef. It's What's For Dinner
