Recipe courtesy of Beef Checkoff Program

Garden Herb Strip Steaks

  • Total: 40 min
  • Cook: 40 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)

Salt

Seasoning:

2 tablespoons chopped fresh thyme

1 tablespoon chopped fresh oregano

2 teaspoons freshly grated lemon peel

3 cloves garlic, chopped

¼ teaspoon pepper

Directions

  1. 1.Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
  2. 2.Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. 3.Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
  4. Beef. It's What's For Dinner

Perfectly Grilled Steak

Salisbury Steak

Chicken Fried Steak with Gravy

Steak Bites