Recipe courtesy of Beef Checkoff Program
Garden Herb Strip Steaks
- Total: 40 min
- Cook: 40 min
- Yield: 4 servings
Ingredients
2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
Salt
Seasoning:
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh oregano
2 teaspoons freshly grated lemon peel
3 cloves garlic, chopped
¼ teaspoon pepper
Directions
- 1.Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
- 2.Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- 3.Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
- Beef. It's What's For Dinner
