Recipe courtesy of Beef Checkoff Program

Garden Herb Strip Steaks

  • Total: 40 min
  • Cook: 40 min
  • Yield: 4 servings
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2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)



2 tablespoons chopped fresh thyme

1 tablespoon chopped fresh oregano

2 teaspoons freshly grated lemon peel

3 cloves garlic, chopped

¼ teaspoon pepper


  1. 1.Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
  2. 2.Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. 3.Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
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