Garden Herb Strip Steaks

Recipe courtesy of Beef Checkoff Program

Watch how to make this recipe.

Garden Herb Strip Steaks

Name: Garden Herb Strip Steaks
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each); Salt; 2 tablespoons chopped fresh thyme; 1 tablespoon chopped fresh oregano; 2 teaspoons freshly grated lemon peel; 3 cloves garlic, chopped; ¼ teaspoon pepper

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Total: 40 min

Cook: 40 min

Yield: 4 servings

Total: 40 min

Cook: 40 min

Yield: 4 servings

Ingredients

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2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)

Salt

Seasoning:

2 tablespoons chopped fresh thyme

1 tablespoon chopped fresh oregano

2 teaspoons freshly grated lemon peel

3 cloves garlic, chopped

¼ teaspoon pepper

Directions

1.Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
2.Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3.Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
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Garden Herb Strip Steaks

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