Recipe courtesy of Mary Sue Milliken and Susan Feniger

Chimichuri Sauce for Steaks

  • Level: Easy
  • Yield: about 1 1/2 cups
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Ingredients

1 bunch parsley, leaves coarsely chopped

8 cloves garlic, minced

3/4 cup olive oil

1/4 cup sherry wine vinegar

3 tablespoons lemon juice

1 teaspoon sea salt, or to taste

1/2 teaspoon freshly ground black pepper, or to taste

1/2 teaspoon cayenne, or to taste

Directions

  1. 1 bunch parsley, leaves coarsely chopped 8 cloves garlic, minced 3/4 cup olive oil 1/4 cup sherry wine vinegar 3 tablespoons lemon juice 1 teaspoon sea salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1/2 teaspoon cayenne, or to taste.
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