Recipe courtesy of Ree Drummond
Episode: For Papa
Save Recipe Print
Rib Eye Steak with Onion Blue Cheese Sauce
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to a high heat or light your outdoor grill. 

Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter. 

Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.) 

Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish. 

Place the steaks on plates and spoon the sauce over the top. 

Take a bite. And the world at long last will make sense.

My Private Notes

Add a Note
More from:

Great Grilled Mains

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

BBQ Baby Back Ribs

Recipe courtesy of Jamie Deen

Skirt Steak

Recipe courtesy of Alton Brown

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Grilled Skirt Steak Gyros

Recipe courtesy of Food Network Kitchen

Beer-Marinated Grilled Skirt Steak

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Latest Stories